Simply put, the microbiological media includes a component which can only be broken down by an enzyme unique to the microbiological target The key identifying features of coliforms and E. coli are their respective abilities to metabolise specific nutrients during an incubation step.
15th June 2021
Improve the accuracy of your results and remove the need for titrations in high concentration PAA applications such as aseptic fill and bottle rinsing with our brand new peracetic acid sensor.
10th May 2021
Read our case study on ALZ Agro who use Kemio™ to monitor disinfection in fresh produce wash water.