Simply put, the microbiological media includes a component which can only be broken down by an enzyme unique to the microbiological target The key identifying features of coliforms and E. coli are their respective abilities to metabolise specific nutrients during an incubation step.
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22nd May 2020
In this webinar, we discuss how Kemio Disinfection is used to advance disinfectant analysis and validation in different food and beverage applications. Presented by Palintest USA’s David Hird, this webinar is ideal for technical and quality experts in the food and beverage industry.
21st May 2020
In this webinar we review the basics of pool and spa chemistry, including water balance and what is required to reopen your facilities. Starting with why you need to test your pool or spa, we then cover the key test parameters, frequency of testing, suitable test methods and tips for getting the best results.
19th May 2020
Join Palintest’s R&D team as they explain the science behind Kemio’s technology. In this webinar they explain how Kemio is maintenance and calibration free, whilst also explaining the meaning behind accuracy and precision with Kemio technology.