At WWEM 2014, we held a workshop specifically designed to equip you with the key facts you need when using chlorine dioxide as your disinfectant. More specifically we’ll be covering the following:
Download the full presentation here.
16th October 2020
An independent study by CEBAS has identified Kemio™ as the best method for testing PAA in produce wash water.
12th October 2020
Have you ever experienced a variation in PAA readings across different operators or shifts at your poultry processing plant? Find out why this happens and how it can be avoided.