SirenBW
19th May 2020
Join Palintest’s R&D team as they explain the science behind Kemio’s technology. In this webinar they explain how Kemio is maintenance and calibration free, whilst also explaining the meaning behind accuracy and precision with Kemio technology.
14th May 2020
During this two part webinar series hosted by Palintest’s Application Scientist, Hannah Blacknell, we introduce Kemio™ Technology, review how it compares to photometry and talk through some of the benefits of using Kemio Technology.
12th May 2020
Photometry is the industry standard for testing most water chemistry parameters. During this three part webinar series, we will review how photometry works, how to have repeatable, reliable and accurate results and the importance of maintenance and service of your photometer.
6th April 2020
Lead in drinking water is known to be dangerous for humans, and children. Most governments have strict regulations which require regular testing of water samples to prevent lead contamination. Despite this, challenges remain with lead in drinking water in many parts of the world.
26th March 2020
Covid-19 is an evolving situation and we continue to learn more about the virus each day. To try and create some clarity around this situation we are sharing the top questions we are being asked around water treatment and coronavirus.
19th March 2020
As the global spread of Covid-19 is affecting every one of us; we want to take this opportunity to share an update from our Managing Director, Kim Thye.
6th March 2020
The Palintest team have been showing their support for International Women’s Day by striking the #EachforEqual pose and telling us what International Women’s Day means to them.
24th February 2020
The Palintest USA team has been in Canada this week training 250 people to use our Kemio Heavy Metals to identify drinking water contaminated with lead in local schools. Kemio will detect lead contamination in 3 minutes, enabling the school to close off any affected water supply.
13th February 2020
It is essential that risks are minimized in food and beverage processing. Read our article for a summary of the major risks concerning food and beverage producers.
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