Food safety is critical for the health of all individuals and that’s why we are launching a campaign to promote food safety and effective sanitization control.
Over or under dosing of sanitizers can have a severe impact on the quality of finished produce. Read our article what is the best method for produce wash water to find out more about the effects of over and under dosing of sanitizers. Continuing innovation with online dosing equipment means that producers do not have to manually add sanitizers to the wash systems, however the growth in online systems has not been supported by the techniques used for validating and calibrating those very same systems. Without effective calibration and validation, these systems do not support satisfactory QA and risk management procedures.
Validation of these systems may be enforced by produce buyers, however many processors are failing to understand the importance of this process and how it helps to safeguard food safety and consumer well being. That’s why we are committed to helping to raise the bar for effective sanitization and testing protocol.
22nd May 2020
In this webinar, we discuss how Kemio Disinfection is used to advance disinfectant analysis and validation in different food and beverage applications. Presented by Palintest USA’s David Hird, this webinar is ideal for technical and quality experts in the food and beverage industry.
19th May 2020
Join Palintest’s R&D team as they explain the science behind Kemio’s technology. In this webinar they explain how Kemio is maintenance and calibration free, whilst also explaining the meaning behind accuracy and precision with Kemio technology.
14th May 2020
During this two part webinar series hosted by Palintest’s Application Scientist, Hannah Blacknell, we introduce Kemio™ Technology, review how it compares to photometry and talk through some of the benefits of using Kemio Technology.