Food safety is critical for the health of all individuals and that’s why we are launching a campaign to promote food safety and effective sanitization control.
Over or under dosing of sanitizers can have a severe impact on the quality of finished produce. Continuing innovation with online dosing equipment means that producers do not have to manually add sanitizers to the wash systems, however the growth in online systems has not been supported by the techniques used for validating and calibrating those very same systems. Without effective calibration and validation, these systems do not support satisfactory QA and risk management procedures.
Validation of these systems may be enforced by produce buyers, however many processors are failing to understand the importance of this process and how it helps to safeguard food safety and consumer well being. That’s why we are committed to helping to raise the bar for effective sanitization and testing protocol.
To find out more about this campaign and how our equipment helps to ensure food safety, please visit https://www.palintestsensors.com/
13th January 2020
In 2019, lead contamination in drinking water was placed into the spotlight across Canada, as new regulations were released and evidence of widespread contamination surfaced. Find out more about these new regulations and how you can comply here.
9th January 2020
There are several ways to measure chemical concentrations in produce wash water, in this article we discuss the factors you should consider when choosing a test method.
5th January 2020
Visit the Palintest team at IPPE – the world’s Largest Trade Show for Poultry, Meat and Feed Industry. Come along to our TECHTalk where we will discuss how improved accuracy in measurement of PAA can lead to significant cost, efficiency and environmental gains.