Food safety is critical for the health of all individuals and that’s why we are launching a campaign to promote food safety and effective sanitization control.
Over or under dosing of sanitizers can have a severe impact on the quality of finished produce. Read our article what is the best method for produce wash water to find out more about the effects of over and under dosing of sanitizers. Continuing innovation with online dosing equipment means that producers do not have to manually add sanitizers to the wash systems, however the growth in online systems has not been supported by the techniques used for validating and calibrating those very same systems. Without effective calibration and validation, these systems do not support satisfactory QA and risk management procedures.
Validation of these systems may be enforced by produce buyers, however many processors are failing to understand the importance of this process and how it helps to safeguard food safety and consumer well being. That’s why we are committed to helping to raise the bar for effective sanitization and testing protocol.
26th June 2020
In this series of webinars, we discuss how Kemio Disinfection is used to advance disinfectant analysis and validation in different food and beverage applications.
5th June 2020
In this article we take a look at lead contamination cases, what caused contamination, assess the risks associated with lead contamination and what you can do to prevent people from drinking contaminated water
28th May 2020
We are delighted to be offering a range of webinars to help you learn more about water safety and how to improve your water testing procedures. Our webinars will cover a range of topics including water chemistry, application-focused testing and product training. Click here to view the full webinar schedule for June 2020.