Food safety is critical for the health of all individuals and that’s why we are launching a campaign to promote food safety and effective sanitization control.
Over or under dosing of sanitizers can have a severe impact on the quality of finished produce. Read our article what is the best method for produce wash water to find out more about the effects of over and under dosing of sanitizers. Continuing innovation with online dosing equipment means that producers do not have to manually add sanitizers to the wash systems, however the growth in online systems has not been supported by the techniques used for validating and calibrating those very same systems. Without effective calibration and validation, these systems do not support satisfactory QA and risk management procedures.
Validation of these systems may be enforced by produce buyers, however many processors are failing to understand the importance of this process and how it helps to safeguard food safety and consumer well being. That’s why we are committed to helping to raise the bar for effective sanitization and testing protocol.
26th March 2020
Covid-19 is an evolving situation and we continue to learn more about the virus each day. To try and create some clarity around this situation we are sharing the top questions we are being asked around water treatment and coronavirus.
24th February 2020
The Palintest USA team has been in Canada this week training 250 people to use our Kemio Heavy Metals to identify drinking water contaminated with lead in local schools. Kemio will detect lead contamination in 3 minutes, enabling the school to close off any affected water supply.