Originally a recording of our webinar broadcast on 24th June 2020, the webinar is now available in two parts so you can focus on the information most important to you.
In part one of our webinar, the Palintest team introduce the importance of disinfection in food and beverage applications.
They then go on to present the main disinfection types that are used in food and beverage operations including chlorine, chlorine dioxide, peracetic acid and hydrogen peroxide.
In the second part of our webinar, we present some of the major challenges with disinfection verification in food and beverage applications. Introducing our advanced Kemio Technology, we showcase how you can overcome these challenges, with case studies demonstrating how using Kemio can improve safety and efficiency in your facility.
In this webinar, we discuss how Kemio Disinfection is used to advance disinfectant analysis and validation in different food and beverage applications. Presented by Palintest USA’s David Hird, this webinar is ideal for technical and quality experts in the food and beverage industry.
10th November 2020
A technical summary of Kemio™ explaining the design of our patented sensors and how they work to deliver accurate results.
5th November 2020
Find out why Kemio is the best test method for monitoring disinfection in poultry processing compared to other test methods.