Webinar: Advancing Disinfectant Analysis in Food & Beverage Processing

Originally a recording of our webinar broadcast on 24th June 2020, the webinar is now available in two parts so you can focus on the information most important to you.

What is the importance of disinfection in food and beverage and what types of disinfection should be used?

In part one of our webinar, the Palintest team introduce the importance of disinfection in food and beverage applications.
They then go on to present the main disinfection types that are used in food and beverage operations including chlorine, chlorine dioxide, peracetic acid and hydrogen peroxide.

The best way to verify disinfection in food and beverage applications – challenges, solutions and case studies

In the second part of our webinar, we present some of the major challenges with disinfection verification in food and beverage applications. Introducing our advanced Kemio Technology, we showcase how you can overcome these challenges, with case studies demonstrating how using Kemio can improve safety and efficiency in your facility.

Advancing Disinfectant Analysis in Food & Beverage Processing

In this webinar, we discuss how Kemio Disinfection is used to advance disinfectant analysis and validation in different food and beverage applications. Presented by Palintest USA’s David Hird, this webinar is ideal for technical and quality experts in the food and beverage industry.

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