Originally a recording of our webinar broadcast on 24th June 2020, the webinar is now available in two parts so you can focus on the information most important to you.
In part one of our webinar, the Palintest team introduce the importance of disinfection in food and beverage applications.
They then go on to present the main disinfection types that are used in food and beverage operations including chlorine, chlorine dioxide, peracetic acid and hydrogen peroxide.
In the second part of our webinar, we present some of the major challenges with disinfection verification in food and beverage applications. Introducing our advanced Kemio Technology, we showcase how you can overcome these challenges, with case studies demonstrating how using Kemio can improve safety and efficiency in your facility.
In this webinar, we discuss how Kemio Disinfection is used to advance disinfectant analysis and validation in different food and beverage applications. Presented by Palintest USA’s David Hird, this webinar is ideal for technical and quality experts in the food and beverage industry.
5th June 2020
In this article we take a look at lead contamination cases, what caused contamination, assess the risks associated with lead contamination and what you can do to prevent people from drinking contaminated water
28th May 2020
We are delighted to be offering a range of webinars to help you learn more about water safety and how to improve your water testing procedures. Our webinars will cover a range of topics including water chemistry, application-focused testing and product training. Click here to view the full webinar schedule for June 2020.
19th May 2020
Join Palintest’s R&D team as they explain the science behind Kemio’s technology. In this webinar they explain how Kemio is maintenance and calibration free, whilst also explaining the meaning behind accuracy and precision with Kemio technology.