Tests For: Hardness in Natural and Treated Waters
Tests Range: 0–500 mg/L
Reagent Chemistry Used: Orthocresolphthalein
Method Detection Limit*: 7.3 mg/L
Limit of Quantification**: 23.3 mg/L
Water hardness is caused by the presence of calcium and magnesium salts. High levels of hardness prevent the formation of lather with soap and can cause scaling in water systems – particularly boilers, heat exchangers and steam generating plant. Hardness is an important control test in a wide variety of applications.
The Palintest Hardness test provides a simple method of checking water hardness over the range 0–500 mg/L CaCO3.
The Palintest Total Hardness test is based on a unique colorimetric method. The reagents are provided in tablet form and the test is carried out simply by adding the appropriate tablets to a sample of the water.
Under the controlled conditions of the test calcium and magnesium ions react with an indicator to produce a purple coloration. The intensity of the colour is proportional to the total hardness of the water and is measured using a Palintest Photometer.
Unusually high levels of iron (above 10 mg/L) will cause low results for total hardness.
The pH required in the test is closely controlled by a buffer mixture included in the tablet formulation. However, to avoid exceeding the buffer capacity strongly acid or alkaline samples should be adjusted to within the pH range 4 to 10, prior to the start of the test.